+1 905-887-1988
Kingsfield Chinese Cuisine is a standout destination for authentic Chinese dining in Markham, specializing in rich, traditional flavors expertly crafted to delight your palate. Located conveniently on Major Mackenzie Drive, this beloved restaurant offers an inviting atmosphere that instantly transports you to the vibrant streets of Shanghai, making every visit feel like a special occasion.
At Kingsfield, the menu is a treasure trove for Chinese cuisine lovers. Signature dishes such as the Dim Sum Chiu Chow Dumplings and Stir Fried Lobster Body with Egg Yolk showcase the culinary mastery here, mixing delicate textures with bold, savory notes. The Steamed Green Bass melts in your mouth, while the Steamed Beef Rolls are perfectly tender and infused with rich flavors. For those craving a balanced indulgence, the Sweet and Sour Pork offers a delightful tang that pairs beautifully with fluffy white rice.
The menu also boasts lesser-known gems like Stir Fried Pea Sprout Leaves with Fish Maw and the visually stunning 红烧乳鸽 (braised squab), dishes that impress both in presentation and taste. The Stir Fried Beef Tender Cashew with Maggi is a comforting option filled with deep, familiar flavors. Even adventurous eaters will find delights such as Chicken Feet Pork Ribs and Deep Fried Taro Chicken Spring Rolls that bring exciting textures and aromas to the table.
Not to be missed is their exquisite range of dim sum and dessert offerings. Customers rave about the chestnut congee, praised for its generous portions and rich, comforting taste. The vegetable dumplings and delicate egg yolk buns close the meal on a perfect note. The Mango Ice-Cream Glutinous Rice Balls offer a refreshing and sumptuous finish that leaves a lasting impression.
Dining at Kingsfield is not just about the food but also the experience. The environment is neat and comfortably designed, ideal for family celebrations, business dinners, or intimate gatherings. Though it’s not a grandiose space, its warm ambiance and attentive, efficient service create an inviting atmosphere where guests feel right at home. The bustling scene during peak hours echoes the authenticity of a busy Shanghai eatery, creating an energizing yet cozy dining vibe.
While some note the pricing is on the higher side compared to other local Chinese restaurants, the quality, portion sizes, and flavor complexity offer unique value. Large groups will find the generous servings perfect—one set meal for six reportedly left so many leftovers it could have fed nearly double the people, highlighting the restaurant’s commitment to ensuring no one leaves hungry.
If you’re looking to impress with seafood, the 2.5 lbs Vancouver crab dinner set is a showstopper, paired expertly with fresh oysters and traditional desserts like 红豆沙 (red bean soup) and 桂花糕 (osmanthus cake) to complete the feast.
Kingsfield Chinese Cuisine in Markham offers a deeply satisfying culinary journey that celebrates the complexity and warmth of Chinese food. Whether you crave the comfort of familiar dim sum or want to explore bold, sophisticated dishes, this restaurant promises an unforgettable dining adventure that honors tradition without compromise.
Contact Information:
2910 Major Mackenzie Dr E, Markham, ON L6C 0G6, Canada
Phone: +1 905-887-1988
First time coming here for a birthday dinner. Food was amazing. So flavourful. Was a little salty but was good when eaten with rice. Everything was cooked perfectly and portions are good. Price was higher than other Chinese restaurants I usually go to but definitely better quality here. Got a set meal for 6 and we had a lot of leftovers. Could have probably fed like 8-10 people.
Surprised that I got a seat on a Sunday at 11am in a few minutes. The place was busy, and I probably lucked out, but it still made me happy that I didn’t have to wait an hour. Food was very tasty and the portion sizes seemed quite big for a lot of items compared to other spots. However, with that being said, it was also priced a lot more compared to other dim sum spots too. Never thought an xl sized item would be over $9 for a plate. My item to recommend trying out from here on their dim sum menu is the deep fried crispy milk. So good with the super crispy outside and the hot steamed milk custard in the middle. Service wasn’t anything outstanding. I’m happy that for everything I asked; I only had to do it once, which sometimes at other places, I have to get the waiters or waitresses a couple times. Parking was fairly easy as the plaza is huge with lots of parking available for the retail shops. Great job overall
I LOVE the chestnut congee here, it’s super delicious and large in portion size. Would 100% recommend! We also ordered the vegetable dumpling and egg yolk bun as dessert. Also did not disappoint. Their service is efficient. Atmosphere is great like all dim sum places.
Took a reservation for a table for 4 a few days ago. Walked into the restaurant and got the table immediately. It is not a big restaurant but the decor is neat and comfortable. We ordered the 2.5 lbs Vancouver crab dinner set that cost $169 plus 4 Oysters for $9 each. The food was really great and better than a lot of the Chinese restaurant in the Markham area. We finished the dinner with 紅豆沙,桂花糕and合桃酥 that were also very delicious. Overall price was reasonable, food was great and service was also fine so we had a great time. A definite repeat!
Walked in and bam—felt exactly like I was back eating in Shanghai! This spot’s so popular. We showed up right before the dinner rush, and it was packed to the rafters in, like, 10 minutes. Every single dish slaps, and the portions are huge—no skimping here! The lobsters? Chef’s kiss—straight-up incredible. Perfect for us Chinese folks—whether it’s Lunar New Year, a birthday party, or a business dinner, this place nails it every time. Only tiny gripe: the staff might rush you a little. Pretty sure they’re just trying to turn tables faster for the next crowd,though!
I recently dined at Kingsfield Chinese Cuisine with friends, and the food was excellent and truly worth recommending. However, during the meal, I witnessed an incident that was quite concerning. A server pointed her finger at a department head dressed in black and spoke to her loudly and disrespectfully in front of guests. This behavior was clearly inappropriate, made nearby diners uncomfortable, and negatively affected the overall dining atmosphere. Despite the situation, the department head remained calm, professional, and composed. She stepped in promptly to address the issue, and her leadership, professionalism, and management skills were impressive and deserve recognition. Overall, the quality of the food and the department head’s professionalism were definite highlights of the experience. That said, the conduct of some front-line staff requires improvement. I hope the restaurant will strengthen staff training and supervision to ensure a respectful and pleasant dining environment for all guests.